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The Experimental Study of Foods (Food & wine) The Experimental Study of Foods (Food & wine) by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield

The Experimental Study of Foods (Food & wine)

by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield


ISBN 13: 9780094638006

Format: Hardcover (516 pages)
Publisher: Constable
Published: 14 Apr 1980

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